Magazine: Hungarian-Japanese chef
In September 2018 Europe’s 10 best non-Japanese chefs showed their skill in cooking Japanese food. This competition is called the Washoku World Challenge and this year the sous chef Budapest restaurant Sushi Sei, Zsolt Kurkó won. //
Related news
Young chefs competition
The 2024-2025 S.Pellegrino Young Chef Academy competition is open to…
Read more >World competition of young chefs
A young chef from Singapore received the audience award at…
Read more >Fülöpszállás became the winner of the Food of Hungary 2023 competition
The Székekpuszta Ifjai team from Kígyósi Csárda in Fülöpszállás won…
Read more >
More related news >
Related news
The price increase at Lake Balaton is drastic
The prices of accommodation around Lake Balaton have increased by…
Read more >Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way
It is worthwhile to carry out developments that match the…
Read more >A subsidy program to strengthen tourism competitiveness is launched with a budget of 15 billion
A support program to strengthen the competitiveness of players in…
Read more >