Buffet carts have raised the price of their products by an average of 30 percent in the past year
Businesses operating buffet carts typically purchase raw materials from small factories and primary producers, the prices of which have increased by 100-120 percent over the past year, and in response to this, buffet cart operators have increased the prices of the products on offer by an average of 30 percent, said the founder of Food Truck Show Hungary Kft. on Friday at the to MTI.
Zoltán Horváth – who is also the president of the Hungarian Street Food Association and the main organizer of the Food Truck Show – emphasized that the buffet cart operators strive for quality with their service, and in their pricing they try to find the psychological limit for which there is still demand.
High energy prices are also a challenge for businesses, which can be solved by installing a solar panel on the roof of the buffet carts and using the batteries connected to them to cover the electricity needed for the refrigerators to operate at night. Food Truck Show Hungary Kft. and the association work together to implement the idea.
Related news
Expectations in the US
In an article published in early November, Nation’s Restaurant News…
Read more >Changes to Tipping Regulations in Hungary
The Ministry of National Economy, in collaboration with professional associations,…
Read more >Related news
The Joy of Giving! – SPAR stores collect non-perishable food for people in need
The Hungarian Maltese Charity Service and SPAR Hungary have launched…
Read more >Technological advancements and business travel
The latest research from International Workplace Group (IWG), the leading…
Read more >K&H: a gift, but what and from which store?
When it comes to Christmas gift-giving, clothes are the most…
Read more >