Horeca

MSZÉSZ: You can fill out the HOTREC questionnaire until April 8

HOTREC (the umbrella organization of hotel and restaurant associations of European member countries) is preparing a survey on the development of the hotel distribution market and hotel reservations in 2023....

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(HU) Megint egy Walmart-csokor! – A nap képe

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(HU) Fagylalt(kiszerelés?) – A nap videója

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(HU) A nap mondása

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Taste magic

Design studio Nendo has created a glass with a slanted profile for Japan’s oldest beer brand, Sapporo, which has an influence on how the drink interacts with the palate of...

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Pub passport

Quality draught beers are promoted in a creative brochure offering free beer tastings at several of the project’s participating pubs in Budapest. The booklet is called Beer Passport and it...

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Pálinka cocktail competition

The number of participants exceeded expectations at the 2nd Árpád Distillate Cocktail Competition, which took place at the beginning of March: 12 bartenders instead of the planned 10 presented their creations...

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Beer at the highest level

At the Hungarian beer culture course of  BGE Faculty of Commerce, Hospitality and Tourism, students can learn everything they need to know about small-scale brewing in practice, and can even...

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MVI conference at SIRHA

On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a trade conference. This article is available for reading in Trade magazin...

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Innovative vocational training

In order to solve the workforce shortage problem of the hospitality industry, the Marriott Group, in partnership with the BKSZC Szamos Mátyás Training Centre and Civil Impact Nonprofit Kft., has...

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Main sponsor of the Bocuse d’Or

METRO is going to be the main sponsor of the world’s most prestigious cooking competition, the Bocuse d’Or until 2027, thanks to the renewal of the sponsorship agreement, which began...

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Young chefs competition

The 2024-2025 S.Pellegrino Young Chef Academy competition is open to chefs younger than 30 years until 19 June, who can submit a signature dish recipe that conveys their personal vision,...

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The future of food delivery

In Sweden foodora’s rapid food delivery platform – in partnership with local telecom company Tele2 – has announced the launch of a fleet of drones, which will offer fast and...

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Free-from only

In February the METRO Gastro Academy hosted the 6th edition of the Free-from Vegan Chef of the Year competition. All the dishes and desserts prepared in the competition are gluten-, sugar-...

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Culinary Olympics

The IKA Culinary Olympics is organised every four years and this time the host was Stuttgart, within the framework of the Intergastra Trade Fair 2024, between 2 and 7 February...

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How is Hungarian success made?

In January the Hungarian team finished 3rd at the Gelato World Cup in Italy. We asked Renáta Somogyi, the team’s captain about the two-year preparation and the aftermath of this big...

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General meeting 2024

On 12 February the Hungarian Confectioners Guild (MCI) held its annual general meeting and a confectioners’ ball in Balatonalmádi. This article is available for reading in Trade magazin 2024/4 MCI...

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The family, the team and me

This year’s Restaurateur of the Year award went to Zoltán Erhardt, owner of Erhardt Restaurant, Pension and Artisan Bakery in Sopron. This article is available for reading in Trade magazin...

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Commemoration at the Gundel memorial plaque

Restaurateur János Gundel, founder of the famous gastronomy dynasty, was born 180 years ago. This article is available for reading in Trade magazin 2024/4 On the occasion of his birthday,...

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Our WATER VISION will be complete with you – Cup Revolution is launching a national design competition

Hungary’s number one reusable cup system, Cup Revolution, is launching a graphic competition on the occasion of World Water Day. The winning works of the competition, called VÍZió, can be...

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The restaurants are waiting for the money to collect the used oil

Many Hungarian restaurants are still waiting for the money from the MOHU for the collection of half a year’s worth of used oil, which arrives with a delay of several...

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Bejgli of the Year competition 2023

At the end of last year the Bejgli of the Year competition was held for the 4th time. The traditional festive specialties competed at Zila Café in Budapest. This article is...

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(HU) Ha soha nem jön be a csapott… – A nap videója

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Mátravasút was renewed at a cost of almost HUF 1.2 billion

Mátravasút Gyöngyös-Mátrafüred Mátravasút Gyöngyös-Mátrafüred, the Secretary of State responsible for forests and land affairs of the Ministry of Agriculture, said on Tuesday with a government grant of 1.2 billion forints,...

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(HU) Kis-nagyüzemi paprikagrillezés – A nap képe

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(HU) A nap mondása

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Hotel Vision Budapest won the Hotel of the Year category

The winner of the Hungarian Hotel and Restaurant Association’s (MSZÉSZ) Hotel of the Year 2023 competition in the Budapest 4* “limited service” category was Hotel Vision Budapest. The hotel opened...

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(HU) Háromszoregyharmad-részes étkészlet – A nap képe

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(HU) Méltánytalan a vállalkozások kezelése az online vásárlások területén

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(HU) Hogy kéred a tükörtojást? – A nap videója

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