Other
Taste magic
Design studio Nendo has created a glass with a slanted profile for Japan’s oldest beer brand, Sapporo, which has an influence on how the drink interacts with the palate of...
Read more
Beer at the highest level
At the Hungarian beer culture course of BGE Faculty of Commerce, Hospitality and Tourism, students can learn everything they need to know about small-scale brewing in practice, and can even...
Read more
(HU) Hóna alatt konyhapultjával… – A nap videója
Sorry, this entry is only available in HU....
Read more
Commemoration at the Gundel memorial plaque
Restaurateur János Gundel, founder of the famous gastronomy dynasty, was born 180 years ago. This article is available for reading in Trade magazin 2024/4 On the occasion of his birthday,...
Read more
The price increase at Lake Balaton is drastic
The prices of accommodation around Lake Balaton have increased by an average of 10% this year compared to the previous year, but the most popular settlements have experienced much higher...
Read more
Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way
It is worthwhile to carry out developments that match the landscape with small steps, in a manner consistent with the landscape, paying attention to how the environment reacts to this...
Read more
A subsidy program to strengthen tourism competitiveness is launched with a budget of 15 billion
A support program to strengthen the competitiveness of players in the tourism sector is being launched: the most important goal of the complex, three-pillar 15 billion HUF support program package...
Read more
(HU) Az ember birka, amerről a kolomp szól, arra megy – Puskás Tamás színész, rendező a FutureTalks podcastban
Sorry, this entry is only available in HU....
Read more
(HU) Hagyományos eljárással készült egyedi tételek a METRO Év Borai
Sorry, this entry is only available in HU....
Read more
(HU) Variációk egy témára: bárszék – A nap képe
Sorry, this entry is only available in HU....
Read more
National economy considerations
At a conference organised by the National Association of Plant Based Food Manufacturers and Distributors (NÉGYOSZ), Zombor Berezvai, assistant professor at Corvinus University of Budapest analysed the business and national...
Read more
Industry trends are driving the corrugated board segment
IMARC Group, one of the world’s leading strategic consulting and market research firms reports: the size of the global corrugated box market reached USD 203.7bn in 2023. This article is...
Read more
In cyber or in Hungarian?
There is such confusion about cybersecurity and AI that we often wonder whether what we hear is in Hungarian or not. Just the other day I attended a very interesting...
Read more
The calm before the storm?
The first returnable plastic, aluminium and glass drink containers have appeared on stores shelves, as the deposit return scheme (DRS) has been launched in Hungary. 3,000 Re-Pont reverse vending machines...
Read more
SIRHA Budapest 2024 was successful in every respect
This year’s SIRHA Budapest was a big success. HUNGEXPO welcomed the most important representatives of the Hungarian and the regional gastronomy sector for the sixth time. On 30,000m² more than...
Read more
NGM: tourism demand is increasing, the SZÉP Card was also a popular means of payment in March
The SZÉP Card also generated strong traffic in March, which remains the engine of tourism, the Ministry of National Economy (NGM) told MTI on Monday. While 2.6 million users had...
Read more
The state between the barista and the perfect coffee vending machine
Jarvis, the robotic barista was unveiled at a trade show early last year, and now the MUJI coffee chain employs the robot in four of its North American shops. This...
Read more
Pálinka cocktail competition
The number of participants exceeded expectations at the 2nd Árpád Distillate Cocktail Competition, which took place at the beginning of March: 12 bartenders instead of the planned 10 presented their creations...
Read more
Claimant to the throne
So far no one has managed to repeat the success of Dominique Ansel’s cronut, but there is a new “hybrid” now that might become very popular: the crookie, the love...
Read more
On the back of K-waves
Did you know that Jinro is probably the world’s best-selling of distilled spirit brand? Produced in South Korea, the soju brand sells more than half a billion litres per year!...
Read more
A chapter from the marketing coursebook
Recently the use of local ingredients has been one of the most important trends in the restaurant world. This article is available for reading in Trade magazin 2024/5 Even more...
Read more
Modular partitions
Outdoor modular partition wall system Sipario – launched in Florida this year – isn’t only spectacular, practical and versatile, but also sustainable in every respect. Made from recycled plastic, its...
Read more
Hrabal in Békéscsaba
A Budapest pub owner, Miklós Orvos was the first to bring these beers to the Czech beer festival about 15 years ago, and soon after opened a pub named after...
Read more
MVI conference at SIRHA
On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a conference. This article is available for reading in Trade magazin 2024/5...
Read more
Ice Cream Adventure 2024
Organised by Hungexpo Zrt. and the Hungarian Confectioners Guild, “Ice Cream Adventure 2024 – A playful and creative ice cream competition” debuted this year, at the SIRHA Budapest trade show....
Read more
McDonald’s “food truck”
The McDonald’s restaurant on Nyugati Square in Budapest, considered one of the most beautiful McDonald’s units in the world, is being renovated 34 years after it opened. Because of this...
Read more
Environmentally conscious food orderers
This was the conclusion of a survey by Greenstic Europe, a sustainable food packaging company present in the markets of Hungary, Slovakia and Romania. This article is available for reading...
Read more