Tag "Magyar Húsiparosok Szövetsége"

2023 was a terrible year for the Hungarian meat industry

The year 2023 was full of challenges for the Hungarian meat industry, in which many factors played a role. The year was often compared to the biblical ten plagues, which...

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Meat association: the majority of meat processors expect turnover to exceed last year

Before this year’s Easter season, there was no significant increase in the price of raw materials, so meat processors expect at least a turnover similar to last year, most of...

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NAK-Húszövesség: a significant turnover of hot dogs is expected at the end of the year again this year

Despite the change in consumer habits, a significant amount of hot dogs may be sold domestically in the last days of the year, the National Chamber of Agrarian Economy (NAK)...

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Hússzövetség: it is always worth choosing Hungarian meat in the shops, including pork

In any case, it is worth choosing Hungarian meat in the shops, because unlike imported meat, Hungarian pork is impeccable in terms of quality, food safety and traceability – the...

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Association of Hungarian Meat Industry: such sausages should no longer be bought

The annual sale of hot dogs in Hungary is around 34,000 tons, and 10-25 percent of this is sold in the last month of the year, according to the joint...

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Pácban a húsipar

A sertéshúságazat számára 2022-ben egyértelműen a más mezőgazdasági termékenyekhez képest megkésett, de rendkívül jelentős alapanyagár-emelkedés volt a meghatározó. Míg a mezőgazdasági termények egy része esetében már 2021-ben megindult az árnövekedés,...

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The campaign to encourage the consumption of pork has been launched

This year, for the eleventh time, the Ministry of Agriculture (AM), the Agricultural Marketing Center (AMC) and the Association of Hungarian Butchers launched their campaign to encourage the consumption of...

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It is worth choosing domestic products

Nébih initiated proceedings against one of the foreign store chains present in our country due to salmonella-infected German pork. The case also pointed out that it is worthwhile to choose Hungarian...

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Tamás Éder: now is the turning point in food prices

Éder Tamás, the president of the Hungarian Meat Industry Association, the vice-president responsible for the food industry of the National Chamber of Agriculture, spoke about the possible future of food...

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Tamás Éder: Assistance to butcher shops is not a lasting solution

According to Tamás Édes, president of the Hungarian Meat Industry Association, it is a serious problem that the demand for meat has decreased due to inflation, while the costs of...

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Pork could soon be a luxury

Unfortunately, the year 2022 significantly weakened the pig sector, and they had to face several factors of price increases. Although he did not want to make predictions, he revealed this...

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A campaign is launched to promote summer pork consumption

The Ministry of Agriculture, the Agricultural Marketing Center and the Hungarian Meat Industry Association are promoting the consumption of pork in their summer barbecue campaign. The aim of the campaign,...

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Nébih: the proportion of Hungarian food has increased in stores

The proportion of Hungarian products in the supply of the most important and sought-after foods increased last year, said the head of the department of the National Food Chain Safety...

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Pork can become more expensive

Consumers could prepare for a serious price explosion in the pork market, as the fluctuating year of 2021 has led to such an increase in producers’ costs that they will...

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Magazine: Highs and lows

In 2020 the combined output of meat processing and preserving companies was HUF 350 billion, while meat product makers manufactured in the value of HUF 210 billion. Tamás Éder, president...

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Agricultural Marketing Centre: Celebrate with piglets

As the holidays approach, the Ministry of Agriculture, the Agricultural Marketing Centre (AMC) and the Association of Hungarian Meat Industry promote the consumption of quality pork. The primary objective of...

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Another campaign for increasing pork consumption

In order to compensate for the many hardships the Hungarian pig farming sector is facing, the Ministry of Agriculture, the Agricultural Marketing Centre (AMC) and the Hungarian Meat Industry Federation...

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There will be Easter and there will be ham too

Production continued The swine flu and COVID-19 had a big effect on the meat industry last year: the price of live pig dropped considerably, which put pig farmers in a...

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The Hungarian meat industry is calling for solidarity against the expected dumping of pigs from Germany

The Association of Hungarian Meat Industry urges retail chains not to buy and sell pork at unrealistically low prices, even if German pork appears on the European market at dumped...

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Magazine: Ham prices getting fatter

Pork has undergone an eventful period recently. Last year the swine fever epidemic started in China, as a result of which China’s pig stock reduced by 40 per cent and...

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Spring pork meat consumption campaign launched

Until August 2020 the Ministry of Agriculture, the Agricultural Marketing Centre, the Livestock and Meat Interprofessional Organisation and Marketing Board and the Hungarian Meat Industry Federation are implementing a campaign...

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The spring pork promotion campaign has started again

In 2020, the Ministry of Agriculture (AM), the Agricultural Marketing Center (AMC), the Intercultural Animal and Meat Trade Organization and Product Board (VHT), and the Hungarian Meat Industry Association will...

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The spring pork promotion campaign has started again

In 2020, the Ministry of Agriculture (AM), the Agricultural Marketing Center (AMC), the Intercultural Animal and Meat Trade Organization and Product Board (VHT), and the Hungarian Meat Industry Association will...

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It is mandatory to indicate the origin of meat with flags in the meat counters of major stores

From January 15, Wednesday it is mandatory to indicate the origin of non-prepacked, fresh pork in the meat counters of major supermarkets – Éder Tamás, president of the Hungarian Meat...

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Magazine: ‘It is worth building on Hungarian consumers’

Tamás Éder, social president of the Hungarian Meat Industry Association has told at the traditional pre-Easter press conference in Budapest: what the industry needs is understanding and compassion from retailers...

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Current dietary trends aren’t favourable for the meat industry

According to Tamás Éder, president of the Hungarian Meat Industry Federation (MHSZ), told that 2018 is very likely to have been a relatively poor year for meat companies. What is...

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Hungarian pork sector in the limelight

The Hungarian Meat Industry Federation (MHSZ) organised a press conference, where president Tamás Éder spoke about the meat industry’s last 12 months. He revealed that the number of pigs decreased by...

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Whitening pork sector, struggling industry

Éder Tamás, Societal, President of the Hungarian Meat Industry Association analyzed last year in light of the reduction of VAT on pork at the traditional Easter press conference of the...

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Association of Hungarian Meat Industrialists: the European meat industry rejects the WHO’s study

The Association of Hungarian Meat Industrialists, as the member of the CLITRAVI, the European trade organization of the sector, in agreement with the European meat industrial companies informs the consumers...

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The Association of Meat Industrialists support the VAT rate cut

The Presidency of the Association of Meat Industrialists believes that the VAT reduction to 5 percent is an important step into the right direction. According to their opinion, this decision...

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