The quality of public catering can be enhanced with high quality ingredients
It is an important goal to prepare healthy and safe foods mainly from local and bio-based ingredients in public catering, which quantitatively and qualitatively meet the physiological needs of the age groups – Zsigó Róbert, Minister of State of the Ministry of Agriculture responsible for Food Chain Supervision emphasized professional day of the Hungarian Association of Caterers and Food Managers on Wednesday.
According to the communication, the Minister of State underlined that many measures have been taken since 2010 to improve the situation of catering and public catering. The establishment of the National Food Chain Safety Agency (Nébih) in 2012 has played a major role in it. (MTI)
Related news
The aflatoxin load of Hungarian consumers was examined by Nébih specialists
The University of Debrecen and the National Food Chain Safety…
Read more >International certificates guarantee the high quality of products and services at SPAR
Quality certificates guarantee food safety and product quality in the…
Read more >NAK is concerned about EU food safety in relation to imported products
While the European Commission requires its own producers to comply…
Read more >Related news
IGD: Retail media and increased efficiency will be important in 2024
This article sets out to summarise the retail trend predictions…
Read more >Vegan activist on Forbes’ prestigious “30 successful Hungarians under 30” list
Raul Vida, the founder of Prove magazine, is the first…
Read more >UEFA and Just Eat Takeaway extend partnership
Just Eat Takeaway has extended its partnership with the UEFA…
Read more >