Coop Switzerland Launches Almond-Based Yoghurt Alternative
Coop Switzerland has introduced a new range of own-brand, almond-based preparations that offer an alternative to conventional dairy-based yoghurts.
The lactose-free range, which is also low in sugar, is suitable for vegans and the lactose intolerant.It is available in three flavours. The plain version does not contain any added or crystallised sugar, and it goes well with muesli. It can also be used as a substitute for milk or cream in cooking and baking, ESM reports.
Related news
REWE Opens Its First 100% Plant-Based Supermarket In Berlin
German retailer REWE has opened its first purely plant-based supermarket…
Read more >Vegan Food Group acquires Germany’s TofuTown
In its largest acquisition to date, Vegan Food Group has…
Read more >Oatly allowed use of the word “milk” on plant-based drinks packaging
Plant-based brand Oatly has won a High Court case against…
Read more >Related news
International certificates guarantee the high quality of products and services at SPAR
Quality certificates guarantee food safety and product quality in the…
Read more >The BioTechUSA group of companies further strengthened its international position and closed the year 2023 with investments worth billions
Even in the difficult economic environment, the BioTechUSA group of…
Read more >The Waberer’s Group entered the fullfilment market with Unilever
WSZL, a subsidiary of the Waberer’s Group, manages nearly 800…
Read more >