Restaurants

Az Élet Étterme

Az Élet Étterme is supposedly the only raw restaurant in Central Europe. The place has a well-planned concept. Main dishes are offered for HUF 1,300 but two-course menus cost hardly...

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Lou Lou

Lou Lou, which closed in 2009 and used to be the restaurant most likely to earn Hungary’s first Michelin star. Owner Károly Rudits recruited the former sous chef of Costes...

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Thymian pie shop

Thymian is the first place in Budapest to sell a large selection of British type pies. Both sweet and salty pies are available, and all of them are made from...

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Go-free

Go-Free uses secret recipes from Belgium, frying deep frozen dough. Plain waffle costs HUF 350, and toppings come at HUF 150-220. From September egg dishes, toasts and grill sausage are...

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Matrjoska

Despite the ‘Russian-style’ interior and a chef from the Ukraine, this restaurant serves not only traditional Slavic but also French and Mediterranean dishes – in the form of degustation menus...

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Édesmindegy

Édesmindegy is a dessert bar which seats 50 guests (and another 20 on the terrace). A very knowledgeable confectioner lady helps guests discover the world of desserts, who also shapes...

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The Donut Library

The Donut Library sells various delicious versions of donut. There are more than a dozen sweet ones and the salty donuts and bagels are about to appear on the menu...

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Big Fish

Big Fish’s culinary concept (seafood bistro) comes from the same person that owns and operates the Budaörs Fish Market and the Dock. There is no classic menu: guests choose from...

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Aperitivo

Aperitivo is a small café/bar in Szombathely, it serves Italian food: Parma ham, Milan sausage, Italian cheese (and a few special ones from a famous Hungarian manufacturer), biscuits and sparkling...

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Hatpöttyös

Hatpöttyös restaurant is a family enterprise in Székesfehérvár and is special because the youngest child in the family is disabled: it was this situation that gave the idea to start...

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