Pork consumption increased as a result of VAT cuts
Pig meat consumption increased by about 2.2 kg per capita in Hungary per person according to the data of the Central Statistical Office (KSH). The increase in consumption is mainly due to the VAT cuts.
Fazekas Sándor said: as a result of a 10 percent increase since 2016, pork consumption is an average of 23 to 25 kilograms. This growth can also be linked to the increasing income of the population and the increase in minimum wages. (MTI)
Related news
Meats are becoming more expensive: the rise in cost prices and the difficulties faced by processors are in the background
The rise in the price of meat poses serious challenges…
Read more >
Switzerland absorbs the mass of domestic meat industry workers
The search for butchers and beef boners in Switzerland is…
Read more >
The selling price of pork shoulder rose by 8 percent
According to KSH data, Hungary’s live pig exports increased by…
Read more >Related news
“To the bin with food waste” – the Nébih No Leftovers program announces a poster design competition
On the occasion of the Sustainability Theme Week, the program…
Read more >
Aldi to create 5,500 new jobs in the UK this year
In the UK Aldi is creating 5,500 new jobs as…
Read more >
Gebrüder Weiss Kft.’s HUF 10 billion investment in the future of logistics
Gebrüder Weiss Kft.’s new HUF 10 billion investment was handed…
Read more >
