Chamber of Agriculture: thee appearance of the Swine Fever in China can help the situation of EU pig farmers
The European Union’s and Hungarian pig farmers may benefit from the appearance of African swine fever in China in the short term – Éder Tamás. the National Vice President of the National Chamber of Agriculture (NAK) responsible for Food Industry told Kossuth Rádió on Tuesday.
Éder Tamás added that China could lose 10, 20 or even 30 percent of pig meat production due to the spread of African swine fever. Events in China are affecting the entire world market, as China has half of the world’s pig population and China is the world’s largest producer and consumer of pork. (MTI)
Related news
NAK is concerned about EU food safety in relation to imported products
While the European Commission requires its own producers to comply…
Read more >An immediate revision of EU regulations on imported products is necessary
While the European Commission requires its own producers to comply…
Read more >NAK and MAGOSZ initiated the announcement of the permanent water shortage period
Based on the extremely poor weather of the past period…
Read more >Related news
IGD: Retail media and increased efficiency will be important in 2024
This article sets out to summarise the retail trend predictions…
Read more >Vegan activist on Forbes’ prestigious “30 successful Hungarians under 30” list
Raul Vida, the founder of Prove magazine, is the first…
Read more >UEFA and Just Eat Takeaway extend partnership
Just Eat Takeaway has extended its partnership with the UEFA…
Read more >